Chocolate
Bean to bar,
made by us.
Single-origin and seasonal bars made in-house from cacao sourced in Latin America and Africa. Drinking chocolate from house-crafted cacao paste. Nothing from a bag of chips.
Chocolate
The chocolate counter
Bars, bonbons and drinking chocolate.
Production
A Dallas bean-to-bar facility.
A planned Dallas production facility will make couverture and packaged bars for every cafe and channel. Cacao arrives through planned direct-trade relationships in Ecuador, Peru, Madagascar and São Tomé, and we pay above commodity prices because quality costs more at the source.
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Tea and juice