Cafes
A room worth
staying in.
Boutique cafes and coffeehouses in prime urban locations, tea lounges where the tea culture is strong, kiosks where people travel and counters where they gather.
Formats
Five ways to find us.
Full-menu flagships in prime urban districts: coffee, chocolate, tea and juice, an in-store retail wall, and a calendar of tastings, workshops and origin talks.
Smaller rooms built for the daily visit: the full coffee program, a focused chocolate and pastry counter, and order-ahead through Chocojava Insiders.
A dedicated tea lounge format in metros with a strong tea culture: loose-leaf service, ceremonial matcha and tea-paired chocolate.
Airport and travel-hub concessions for the same espresso, the same bars and a fast line.
Placemaking partnerships inside mixed-use developments and food halls, bringing an original menu and regular programming to the neighborhood.
Opening 2027
First in six metros.
Dallas, Washington, D.C., Atlanta, Houston, Salt Lake City and San Francisco. Every cafe opens with a team trained at the Barista and Cafe Manager Academy, on the same standards, with the same beans.
Programming
Tastings, workshops and origin talks.
Every flagship runs a full calendar of events: cupping sessions, bean-to-bar workshops, tea ceremonies and evenings with the producers we buy from. At least four seasonal limited editions a year keep the menu moving.
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