Policy
Risk Appetite Statement
Board-approved tolerances across financial, operational, food-safety, and reputational risk.
Framework
Key principles
Financial RiskLeverage, liquidity, and concentration limits reviewed at least annually.
Operational RiskStore, supply-chain, and technology risk controls with defined KRIs.
Food SafetyZero tolerance for standards deviations; documented HACCP-style controls across manufacture and stores.
Compliance RiskZero tolerance for material regulatory non-compliance.
Reputational RiskStandards for public communications and crisis response.
Contact
Questions about this policy
Direct questions to [email protected].