Four disciplines. One standard of craft.
Coffee, tea, chocolate, and juice—each treated as its own program, and together held to a single ChocoJava standard.
Single-origin roasts, considered espresso.
ChocoJava’s coffee program is built on direct-trade relationships with growers in Ethiopia, Colombia, Peru, and Rwanda. Beans are roasted small-batch in our Dallas roastery, cupped daily, and moved into stores within days of roast.
Our menu spans pour-over flights, cortado-forward espresso, seasonal signature drinks, and cold-brew programs designed for local markets.
- Single-origin pour-over and drip
- Espresso, cortado, macchiato, and milk drinks
- Seasonal signature beverages built around origin flavor
- Nitro and cold-brew programs
- Retail bags of whole bean, roasted-to-order
Estate teas and considered blends.
Our tea program features first- and second-flush estate teas alongside botanical house blends and ceremonial matcha, brewed to spec at the table.
In premium tea lounges (see Fund IV), the program expands into curated flights, tea pairings with pastry and chocolate, and an on-site tea library.
- Single-estate black, green, oolong, and white
- Botanical house blends and functional wellness teas
- Ceremonial-grade matcha and hojicha
- Tableside brewing rituals and tea flights
- Loose-leaf retail tins and pairing sets
Bean-to-bar and hand-finished confections.
We source cacao directly from partners in Madagascar, Ecuador, and Peru, and manufacture bars, bonbons, ganaches, and drinking chocolate in our own facility.
Our chocolate menu is built to sit alongside the coffee and tea programs—pairings, seasonal collections, and gifting formats.
- Single-origin bars: 65% to 85% cacao
- Bonbons, pralines, and truffle collections
- Sipping chocolate and hot cocoa program
- Pastry and viennoiserie built around house chocolate
- Gifting sets and seasonal releases
Cold-pressed daily, sourced seasonally.
Our juice program is designed for guests who want the fourth pillar of a healthy daily menu alongside coffee, tea, and chocolate.
Fruit and vegetables are pressed daily on-site or in our regional commissaries, with functional wellness shots and seasonal blends.
- Cold-pressed fruit and vegetable blends
- Functional wellness shots and tonics
- Seasonal daily specials
- Pair-with-coffee and pair-with-tea suggestions
- Grab-and-go bottles for transit formats